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June 2015: Day 3 Magic Kingdom & Epcot

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Posted on May 3, 2016 by waltdisneyworldblog

For me and hubs, Magic Kingdom and Epcot are like peanut butter and jelly. Both awesome on their own, but put ’em together and BOOM! – a perfect pairing.

As I’m sure I’ve mentioned, Epcot is my husbands favorite park. I love Magic Kingdom and Epcot pretty equally, but for separate reasons. Magic Kingdom is nostalgic, full of wonderful aromas and attractions. Epcot offers adventure and excellent and abundant dining. Conveniently linked by the monorail, getting from one park to the other is easy and enjoyable. Going to both parks in one day also saves us the “argument” of which park to visit first on our trip.

So on our third day, the alarm buzzed at 6:30, we each grabbed a quick shower, enjoyed apple with almond butter and granola on the balcony, and were on our way to Contemporary Grounds for depth chargers by 7:00ish. We walked over to MK and passed through security and the turnstiles just as the opening show was wrapping up.

We walked straight back to Fantasyland and walked on to the virtually empty “Under the Sea – Journey of the Little Mermaid.” Our luck continued when we were able to walk onto “its a small world.” Next we went across to Peter Pan’s Flight. The standby queue was 35 minutes, which for Peter Pan, isn’t bad. Disney recently redid the standby queue to feel like you walk through the Darlings’ house. I CAN NOT rave about this enough! It is so awesome! If you spot Peter Pan’s Flight with a 30ish minute standby – go! You’ll enjoy your time in the queue as much – if not more – than the attraction itself. Post Peter Pan our streak continued with no wait into Mickey’s PhilarMagic and finding a 15 minute wait at The Haunted Mansion. (This kind of morning is why I think waking up early and taking advantage of early hours is the way to go.)

Cinderella’s stepsisters and stepmother delighting guests out in the open.

A quiet morning in the back of Fantasyland.

Hubs

Peter Pan’s Flight queue

How hubby feels about it’s a small world…

Mickey’s PhilarMagic

Leaving Haunted Mansion we stopped off at Sleepy Hollow and split a waffle filled with Nutella and fruit. So good. With our bellies full we headed back to Adventureland and walked right into the Enchanted Tiki Room.

Tangled Rest Area

Tangled Rest Area with water fountains and charge station

Wallfe + Nutella + Fruit = YUMMIES

Enchanted Tiki Room

At this point, though we were clearly on a roll, we decided to walk back to Bay Lake Tower for a break. We didn’t have any Fastpass+ reservations until later and our dinner reservations were fairly late at Epcot, so we thought breaking earlier in the day made sense. After returning to Bay Lake Tower, we both worked out (the Contemporary has a small, but awesome gym), we showered and went to the Contemporary’s Contempo Cafe for lunch. We got on the Monorail and were on our way back to MK to use our FastPass+ reservations for Big Thunder Mountain Railroad and Splash Mountain. Next we spun ourselves silly in a teacup at Mad Tea Party and then cooled off with this delicious raspberry lemonade slush from the neighboring Cheshire Cafe. We did a little people watching at the Casey Jr. Splash n’ Soak Station outside of Dumbo while we waited for our final FastPass+ reservation at Seven Dwarfs Mine Train. We’ve only experienced this attraction a couple of times, but it really is fun and adorable. I will say this about it: I spotted a lot of hats and a couple cell phones lost from the ride. Stash ’em away people. Think of how silly (furious) you’re going to feel to be out your iphone because you wanted a selfie.

Contempo Cafe Lunch

Splash Mountain

Our log awaits

Anyone for a spin?

Raspberry Lemonade Slush from Cheshire Cafe

Casey Jr. Splash n Soak Station

At this point we felt like we’d had a really great first day at MK and so we hopped the Monorail over to Epcot to spend the rest of the afternoon and evening.

After passing through the gates, we had planned to head directly to the World Showcase to spend the evening, but Spaceship Earth had very small standby time that we couldn’t resist. After a glimpse at our future we ambled to the World Showcase to roam and kicked off with a beer in Germany. Prost!

We had dinner reservations at Via Napoli in Italy. This was our first visit to Via Napoli and we loved it! Everything was delicious and the ambience is light and airy. It was simultaneously a cozy spot for a romantic dinner and a relaxed family environment. We would definitely dine there again, and I don’t hesitate in recommending it.

Via Napoli

Via Napoli Menu

Tiramisu & Pistachio gelatto

Espresso with dessert

Post dinner we felt full and content, and decided to head home to Bay Lake Tower for a little swim and balcony relaxing. We caught a beautiful sunset on the way back that was the beautiful cap on a beautiful day.

The Epcot “Can’t Miss” List

Posted on March 5, 2015 by waltdisneyworldblog

This blog post is brought to you by… yet another snow day. March has settled in and I think everyone is longing for spring. Epcot’s International Flower and Garden Festival started up yesterday. If I close my eyes and wish really hard, do you think I could transport myself there among the topiaries, special outdoor kitchens, and illuminated nighttime gardens?

Nope, I don’t think so either.

At least I have some beautiful pictures to brighten the gray sky.

Epcot is Hubby’s favorite park. He likes the mix of culture from the World Showcase with the action of Future World. Epcot also has wide open spaces that he finds appealing. For us, Epcot means a blended day of attractions and culinary samplings.

The Epcot list includes attractions, snacks and quick service food. Table Service restaurants are so numerous at Epcot that I won’t address them on the list. Items with an asterisk are “super favorites,” or things we tend to do multiple times.

The Walt Disney World Blog 2015 “Can’t Miss” List:

Epcot

(By area) Future World East, Future World West, World Showcase

Spaceship Earth * – This attraction mixes history with the technological future. Interactive touch screens in the vehicles give you a personalized experience on the ride. You can have a different touchscreen experience every time, which is one of the reasons this is a super favorite.
Ellen’s Energy Adventure – What do Ellen Degeneres, Bill Nye the science guy, and Alex Trebek all have in common? They are all stars of this attraction, along with some dino animatronics. This ride lasts about 45 minutes and you will most likely exit knowing a sciency thing or two you didn’t know before.
Test Track * – True confession: When this attraction first premiered, it didn’t really thrill me all that much. I liked it, but it certainly wasn’t going on my “can’t miss” list. However, in 2012 it was remodeled with a few fresh ideas that not only bumped it onto the “can’t miss” list, but also into super favorite status. Sponsored by Chevrolet, you will travel through an interactive queue, build a custom vehicle on touch screens, and then have those specifications applied to your ride to see how your design performs. It’s really fun.
The Seas with Nemo and Friends * – This ride is adorable and clever. Climb into a clam shell and travel through the Finding Nemo story. As you exit the ride you will have a chance to roam the aquarium and view a variety of salt water dwellers. An added bonus: the queue is rarely very long and it moves swiftly.
Turtle Talk with Crush – If you have little ones, this is a must. Using technology developed by Steven Spielberg, Crush appears and chats with the humans who have dropped in to visit him.
Living with the Land * – This boat ride is all about growing and raising food. That may not sound all that exciting, but it’s really neat to glimpse the direction agriculture is taking. You’ll see plants growing in unusual configurations and in super sizes. Fun Fact: The Land produces substantial amounts of produce and much of it is used in kitchens at Epcot.
Soarin’ * – Oh how I love this attraction. Love it. This hang-gliding simulation transports you to California. You’ll experience stunning views, scents, and music. I recommend getting a FastPass+ for this ride The stand-by queue time quickly climbs and stays lengthy.
Sunshine Seasons – This quick service spot is located in The Land. It offers a variety of fresh, tasty delights that will suit anyone’s palette. This is one of our favorite Epcot lunch spots.
Gran Fiesta Tour – Head inside the Mexico pavilion to hang out with Donald and his amigos on this charming boat ride.
Journey Into Imagination with Figment – It’s hard not to love Figment. This whimsical ride celebrates your senses and imagination.
Tutto Gusto Wine Cellar – We love wine. If you do too you should head to the Italy Pavilion in the World Showcase. This cozy little corner offers a substantial selection of Italian wines. We’ve had some great wine flights here. If wine isn’t your speed there is also beer. If you feel peckish, check our their small plate menu.

La Cava del Tequila – Located inside the Mexico pavilion of the World Showcase this bar offers a wide variety of tequilas, tequila based cocktails, and my personal favorite – margaritas!
Yorkshire County Fish Shop – If you like fish n’ chips, this is your place. We love to grab a cold beer here on a hot afternoon. Cheers!

Epoct International Flower and Garden Festival is Back!

Posted on March 5, 2014 by waltdisneyworldblog

With the cold weather monotonously raging on here in the northeast, it’s almost impossible to imagine spring being right around the corner. (15 days and counting!) And while my iPhone weather app is telling me it’s a balmy 30º outside my window, temperatures appear to be averaging mid-70s this week in WDW. It’s a quirky habit I have – every morning before leaving bed I check our weather, and then I torture myself with checking the weather at Walt Disney World. *Sigh.

So with my landscape still appearing gray and white, I will vicariously enjoy spring with today’s opening of the 21st Annual Epcot International Flower and Garden Festival. Flower & Garden Fez means Epcot is brimming with colorful additions until the festival wraps up on May 18th. And the best part? When you go to Epcot you get to participate in all the festival fun at no additional cost. (There are a couple of exceptions – special garden tours are available at an additional ticket price.)

Here’s the rundown of the Flower and Garden Festival offerings this year:

Topiary and Garden Displays: This is by far one of my favorite parts of the festival. Epcot’s landscapes and gardens are always lush and beautiful, but they really take them to another level for the festival. Gardens are suddenly charged with extra color and intricate patterns of plants. The topiary sculptures are simply amazing. Some of them take almost a full year to come to life. Some topiary displays, such as the Panda topiary display in China, bring some of the International traditions of the World Showcase to life. But most of them display favorite Disney Characters. Mickey, Minnie, Pluto, Whinnie the Pooh & Friends, Peter Pan and Captain Hook, Bambi, Mike & Sully, The Lion King, and Beauty and the Beast are among a few of them. Kermit and Miss Piggy are joining the fun this year as well. There are over 100 topiary displays in all, and many of them are illuminated gardens that take on a new life after dark.

HGTV and DIY Network Stars Presentations: Impressive personalities such as Vern Yip, John Gidding, Genevieve Gorder, and David Bromstad are making appearances to give presentations on how you can improve your home and gardens.

Flower Power Concert Series: On Fridays, Saturdays, and Sundays at 5:30, 6:45, and 8:00 PM you can head to the American Gardens Theater for a little musical entertainment. Rotating musical guests such as The Guess Who and STARSHIP starring Mickey Thomas, will be appearing for 30 minute concerts.

Kid Sized Fun: Tinker Bell’s Butterfly House with delight kids with the many butterflies flitting around. Kids will also find special play areas and gardens just for them.

Festival Center: The Festival Center is host to food, special merchandise for the festival, and learning experiences. Here is where you’ll find the HGTV star presentations as well as other seminars and exhibits.

Special Happenings: While the Flower and Garden Festival is open daily from March 5 – May18, there are a few special events that are scheduled within that bracket:

Art in the Garden Weekend – March 28-30
Disney’s Animal Kingdom Specialists – April 4-5
Florida Fresh Weekend – April 25-27
Florida Federation of Garden Clubs, Inc – May 9-11

Outdoor Kitchens: Ah, my other festival favorite. This is the second year Flower and Garden Festival will be offering Outdoor Kitchen’s with small plate offerings that focus of fresh food and spring flavors. Taking a nod from the Food & Wine Festival in the fall, you can taste your way through the festival sampling spring through the eyes of cultures of the world. All of the menu items are available for purchase à la carte.

Florida Fresh – Focusing on tasty offerings from the Sunshine State. You’ll find a watermelon salad, shrimp and grits, and a Florida Kumquat pie to tempt your taste buds. A plentiful offering Florida beer, wine, and juices can also be found.
Hanami – Located in Japan this outdoor kitchen honors spring with sushi, fruishi (fruit sushi), puffed rice cakes, Kirin draft beer, and two fruit slushis – Pineapple Paradise with Yuzu and Orange Mango.
Jardin De Fiestas – Located at the Mexican Pavilion in the World Showcase this outdoor kitchen has tapas to try. To eat you can try pork tacos with grilled pineapple, onions, and cilantro, a mushroom and cheese quesadilla, or Mexican chocolate custard. Beer, white sangria, raspberry margaritas, and tequila flights are available to sip.
Fleur de Lys – Decadent french cuisine includes Parisian-style dumplings with vegetables and mushrooms, pulled duck confit with garlic and parsley potatoes, and an orange blossom macaroon with white chocolate ganache. Beverages include La Vie en Rose slush – Vodka, Grey Goose Orange, St. Germain Liquor, and cranberry juice, Kir Imperial – Sparkling wine, Chamboard and black raspberry liquor, Rosé pamplemousse cocktail – Rosé wine mixed with natural grapefruit syrup, and Kronenbourg Blanc 1664 – a white beer.
Lotus House – This China Pavilion kitchen features Beijing-style candied strawberries, spring pancakes with grilled chicken and green apple, and vegetable spring rolls. Quench your thirst here with popping bubble tea, Kung Fu Punch – Vodka and triple sec with mango and orange juice, South Sea Storm – Guava juice with light and dark rum, Plum wine, Beer and Lychee aerated water.
Pineapple Promenade – Pineapple Dole Whip fans will be delighted to see the return of this outdoor kitchen which offers pineapple soft serve. Try the soft serve on its own, or try it infused with Myer’s dark rum or Parrot Bay coconut rum. You can also have it served on a sweet potato cinnamon waffle. Is your mouth watering as much as mine right now?!? Frozen desert violet lemonade, Tropical Mango Ale, St. John Brewers, and Once Upon a Vine’s The Lost Slipper Sauvignon Blanc are also available.
Primavera Kitchen – Italy’s offerings of spring include Caprese, three cheese manicotti, and a torta di ricotta – lemon cheesecakes with limoncello-marinated strawberries. Wines, white beach bellini, strawberry rossini, beer and a frozen Italian primavera – assorted fruit slushy with limoncello and vodka will also tempt you.
Taste of Marrakesh – Mint iced tea, white sangria and Moroccon beers and wines all make great pairings with this outdoor kitchens small plates that include lamb brewat, harissa chicken kebab, and baghrir – Moroccan pancake with honey, almonds, and argan oil.
Urban Farm Eats – New this year this menu is all-natural. Eats include a pickled beet salad with goat cheese cream, mizuna, and pistachios, Land-grown eggplant “scallop” with romesco sauce and spaghetti squash, and a ghost pepper-dusted tilapia with crisp winter melon slaw and mint oil. Beverages include Cucumber lemon spa water, The Vegan Vine Chardonnay, The Vegan Vine Cabernet Sauvignon, and Redbridge Gluten-Free Sorghum Beer.
The Smokehouse: Barbecue and Brews – This is the place I would lose my husband and brother. Probably my dad too, come to think of it. BBQ includes a pulled pig slider, smoked beef brisket, smoked turkey “rib,” and “Piggylicious” a bacon cupcake with maple frosting and pretzel crunch. Beers include Magic Hat #9, Magic Hat Brewing, Maduro, Cigar City Brewing, Fat Tire, New Belgium Brewing Company, Billy’s Chilies, and Twisted Pine Brewing Company. If you can’t decide – don’t worry, you can try them all with a flight. And if you prefer grapes to hops, try The Original Shack Red Wine.
The Buttercup Cottage – Grab a taste of England with this menu that features a baked potato and cheddar biscuit with smoke salmon tartare, a pork and apple sausage roll, or a freshly baked lemon scones with berry preserves and crème fraÎche. If you want something lighter try field greens with Plant City strawberries, toasted almonds, and Farmstead stilton. Beverage offerings include chilled rose blush lemonade, Twinings cold brewed English Classic with lemon grass syrup, or the Berry tea cocktail – Twinings Cold Brewed Mixed Berry Tea with Florida Cane vodka and Plant City strawberry flavored with raspberry and açaí syrup. Wine drinkers may enjoy the Iron Horse Fairy Tale Cuvee or the Deloach Pinot Noir.
Intermissions Cafe – Located in the Festival Center, this spot offers beers, wines and flavorful bites. Fruit and cheese plates, wraps, and Caprese Push-Pops are among the menu items.

Clearly the Flower and Garden Festival offers so much to see, do, learn, experience, and taste. You can do as much or as little as you like. If you’re really into it, make sure to pick up a festival guide so you don’t miss anything and give yourself some extra time at Epcot – you’ll need it!

Spaceship Earth – Epcot

Posted on February 5, 2014 by waltdisneyworldblog

Hello once more from WHAT TO DO WEDNESDAY. I’m telling you again that this winter gloom is really getting to me. While I’m not buried in snow currently, it’s been raining all day and I find myself thinking of little else besides fresh air, sunshine, and sun ripened fruit and vegetables. Last week we found our Laughin’ Place at Splash Mountain at Magic Kingdom, and today I decided to mentally hop the Monorail and head to Epcot.

Epcot is Walt Disney World’s second park, and the last project that Walt Disney had a hand in before his death. Do you know what Epcot stands for? Experimental Prototype Community Of Tomorrow. Fancy, eh?

I love the concept of Epcot, it’s really quite profound. The parks two parts, Future World and the World Showcase unite to bring global, cultural perspective to its visitors. I’m continually amazed that a visit to Epcot grants us not only entertainment, but a glimpse of our world, our affect upon it, it’s potential, and who we are as many cultures of this one planet.

Upon entering the park, you are greeted by the HUGE park icon (180′ tall to be exact) Spaceship Earth, which of course looks like a gigantic golf ball. Taking over two years to build, the technical and mechanical specs for this structure are quite impressive, including a complex draining system that prevents water runoff from the ball during rain. The water instead is channeled into the World Showcase Lagoon. But beyond the engineering, Spaceship Earth is worth discussing today because of the attraction inside.

Spaceship Earth is a ride that takes you on a journey through the evolution of people and the history of communication. Science-fiction author Ray Bradbury and a team of prestigious historians worked with Disney to compose the original storyline of this ride. (Ray Bradbury was also played a part in designing the Spaceship Earth structure.) After entering, you climb into a teal-colored car that will take you through history beginning with Cro-Magnon man, heading to Ancient Egypt, Greece, and passing through the Renaissance. Printed press, telephone operators, and the invention of computers are all part of the adventure.

One of my favorite moments of the attraction occurs in the middle when your car rotates and you begin to go backwards. In the process you are greeted by a dark sky littered with stars and a view of Earth from space. While much of this attraction remains true to its original 1982 form, a few updates have been added. In 2008 the attraction gained a new musical score, a new narration by Judi Dench, and in the inclusion of touch screens in the ride vehicles.

The touch screens bring the ride to life and give a unique, interactive experience to each guest. Cameras take your picture at the beginning of the ride and through answering a series of questions you can see what your life could be like in the future.

Upon exiting the ride you enter Project Tomorrow: Inventing the Wonders of the Future. Here you can view your picture on a giant screen, and send it out through email. There are also interactive displays and games that highlight the latest accomplishments in medicine, travel, and energy.

Spaceship Earth is an attraction for all ages. As a whole, the ride moves quite slowly, with no fast-moving sections. During the nearly 15 minute run time there are plenty of dark sections – so take heed if you have little ones fearful of the dark.

At times the queue can look much longer than it is because of the way it wraps around the outside of the building. I have always found this is a queue that moves along quickly. I do suggest if the wait time is above 45 minutes, especially if it’s in the morning, that you simply try the ride at another point in the day. Chances are you’ll get lucky with a reduced standby wait.

Christmas time is here!

Posted on December 11, 2013 by waltdisneyworldblog

Christmas day is only TWO WEEKS AWAY! Our tree is up and decorated, the stockings are hung, our front door boasts a wreath, and lights trim the house, inside and out, giving a delightful, warming glow to the night. Now, if only the last of our gifts were purchased and wrapped… There’s still time though!

Last week we talked about how elaborately Disney decorates for Christmas, from 65 foot tall trees to constructing carousels of gingerbread and chocolate. Yum. While you can spend many hours just enjoying the decorations in the resort hotels as well as the parks, Disney offers special events that give that extra touch of holiday magic. We delved into a couple of those already last week, including The Osborne Family Spectacle of Dancing Lights at Disney’s Hollywood Studios and the Jingle Jungle Parade at Animal Kingdom. But perhaps the two largest special Christmas events are Mickey’s Very Merry Christmas Party at Magic Kingdom and the Candlelight Processional at Epcot.

Mickey’s Very Merry Christmas Party happens at the Magic Kingdom on select nights, beginning at 7:00 PM, running until midnight. This is a special ticketed event, so there is an additional cost to attend this event. The tickets averages about $65 a piece, which is certainly not by any means cheap. But a lot happens during the party, and I think it’s a great special occasion treat. For those of you who followed along with Mickey’s Not So Scarey Halloween Party back in the fall, you’ll find the set-up of Mickeys Very Merry Christmas Party familiar. So what goes on during the pricey, festive 5 hours? Lots of special entertainment and tasty treats. Here’s a Mickey’s Very Merry rundown:

Mickey’s Once Upon a Christmas Parade: The parade features all of your favorite Disney characters, joined by elves, gingerbread men, and the like with plenty of festive music and lights. Santa even joins in! The parade runs twice during the party, usually at 8:15 and 10:30. Tip** The second showing of the parade is often less crowded.
Holiday Wishes: Wishes is Magic Kingdom’s nightly fireworks spectacular over Cinderella Castle. During Mickey’s Very Merry Christmas Party the fireworks take on a holiday flare with holiday music and colors with amazing fireworks.
Celebrate the Magic: Cinderella Castle is lit, bringing well loved Disney stories to life with a holiday touch.
Totally Tomorrowland Christmas: This fun show takes place in Tomorrowland featuring Buzz Lightyear, Mike Wizowski, and Stitch with plenty of music and dancing.
Celebrate the Season Show: Mickey and his pals gather to give gifts, and present their own special version of The Nutcracker.
Character Dance Party
Holiday Treats: There is plenty of complimentary hot chocolate and cookies to be had around Magic Kingdom Your taste buds will dance with these sweet delights. Also, Sleepy Hollow offers seasonally flavored waffles, Main Street Bakery has Mocha cocoa cupcakes, and Westward Ho tempts you with a peppermint brownies.

In addition to the list above, there is a magical snowfall on Main Street U.S.A. and opportunities for character meet and greets all throughout Magic Kingdom. You can also visit your favorite attractions. Be sure not to miss the seasonal Jingle Cruise that has taken over the Jungle Cruise for the first time this holiday season.

Epcot celebrates the season with the Candlelight Processional. This music filled event happens nightly at the American Gardens Theater in the World Showcase. Each night the story of Christmas is read by a celebrity narrator, interspersed with music from a full orchestra and choir. In addition to the candle-bearing sizable choir, is a 50 piece orchestra, trumpeters, and a small caroling group. The celebrity narrators are exceptional. The list this year includes Neil Patrick Harris, Ashley Judd, Whoppi Goldberg, and Amy Grant to name a few. The full show runs just under an hour. The Candlelight Processional is not a special ticketed event, so there is no additional cost to attend beyond your park admission. Seating is limited though, and is available at a first come, first served basis. However, Disney does offer a Candlelight Dinner Package. In the package you get a 3-course meal or full buffet (depending on location) at a participating Epcot restaurant, guaranteed seating at the Candlelight Processional, as well as access to a special viewing location for IllumiNations, Epcot’s nightly fireworks and laser show spectacular. In my opinion, this is the way to go – you get a full tummy and a stress free experience for attending the Candlelight Processional. The list of participating restaurants is extensive, with plenty of flavor choices. And with your seating guaranteed, you are free to enjoy the park instead of get in line early for a seat. The event is extremely popular (deservedly so), and the American Gardens Theater is not huge. The Illuminations viewing area is an added bonus too!

Well telling you all about these festive happenings this morning has certainly put me in the holiday spirit! I hope it has brought you a bit as well. See ya real soon!

M.M. – Epoct International Food & Wine Festival Picks

Posted on October 14, 2013 by waltdisneyworldblog

After taking two days to bring you two (very) long posts about the Epcot International Food and Wine Festival, I just couldn’t seem to let it go. Food, food, food, was all hubby and I could talk about. So I made the decision last Friday that we would take the weekend to consider the Food Marketplace menus I divulged in Part 1, and pick our must-tastes. We worked separately on our lists, so we could compare. There was no set number of items – just a food & drink choosing free-for-all.

Hubby sat down and chose his list within about 10 minutes. “How?!?” you ask. I don’t know. It took me forever. (Forever looking more like 30 minutes.) At any rate, here are the lists: His, Hers, and Ours (common items among our lists).

HIS EATS:

Grilled beef skewer with chimichurri sauce & boniato purée – Argentina
Seared mahi mahi with jasmine rice and “singa” sauce – Singapore
Almond crusted blue cheese soufflé with fig jam- Cheese
Artisan cheese selection – Cheese
New England Clam Chowder – Hops & Barley
California roll – Japan
Dole pineapple fritters – Refreshment Port
Fried shrimp with Dole pineapple sweet & sour sauce – Refreshment Port

HIS DRINKS:

Tequila flight – Mexico
Rogue Chocolate Stout – Hops & Barley
Orlando Brewing Company Sun Shade Organic Pale Ale – Florida Local
Glenfiddich Scotch Flight – Scotland
Beer Flights 1 & 2 (essentially, all of them) – Craft Beers

HER EATS:

Black Pepper shrimp with suchuan noodles – China
Schniken nudel (pasta gratin with ham and cheese) – Germany
Roast bratwurst in a pretzel roll – Germany
Ravioli de formaggio all’emiliana (baked cheese ravioli with creamy beef bolognese sauce) – Italy
Florida shrimp cerviche with fire-roasted vegetables and micro cilantro – Florida Local
Steamed Green Lip Mussels with garlic butter and toasted bread – New Zealand
Boeuf bourguignon (braised short ribs in cabernet with mashed potatoes) – France
Canadian cheddar cheese soup – Canada
Seared Scottish salmon with cauliflower purée, watercress and malt vinaigarette – Scotland
Berbere-style beef with onions, jelapeños, tomato, okra, and pap – Africa

HER DRINKS:

Aulani Sunrise – Hawai’i
Möet & Chandon Impérial –France
Orange Dole Whip with Crème de Cacao White – Refreshment Port (I’m not sure what the actual consistency of this would be – but Disney calls it a drink, so that’s where I put it. All the more reason to try – curiosity.)
La Face Neige Sparkling –Canada
Sparkling Pomegranate Kir – France
Kim Crawford Pinot Noir – New Zealand
Once Upon a Vine’s The Lost Slipper Sauvignon Blanc – Cheese
Sangria – Mexico
Pascual Toso Sparkling Brut – Argentina

OUR EATS:

Beef empanada – Argentina
Grilled lamb chop with mint pesto and potato crunchies – Australia
Spicy hand roll (tuna and salmon with chili pepper, soy sauce, and sesame oil topped with Kazan Volcano sauce) – Japan
Teriyaki Chicken roll – Japan
Potato and leek waffle with braised beef – Belgium

OUR DRINKS:

Terrrazas Reserva Malbec – Argentina
Singapore Sling – Singapore
Beer Flights 1 & 2 – Brewer’s Collection

Clearly I had more items than hubby. I just had a harder time deciding! I don’t really think there are any items I wouldn’t be happy to at least try. My list was a mix of favorite flavors with a one or two out of my everyday comfort zone. The point is to have new adventures right?

Hubby is a big beer guy, so I wasn’t surprised to see so much of the brew on his list. I”m much more of a wines gal – with a fervent love for sparkling wines. There were plenty of those to tempt me. BUT here is my COMPLAINT for the Food & Wine Festival Food Marketplaces: There were several food marketplaces offering beer flights, and a couple (Mexico & Scotland) offering a liquor flight – but NO ONE offering a wine flight. How silly and disappointing is that? *Sigh. Guess I’ll just have to head to the Wine Cellar in Italy to quench my wine flight thirst. For the record – hubby and I liked that spot so much we visited it twice on our last trip. I do think this is the last of my Epcot International Food and Wine Festival posts for this year. Feel free to weigh in and offer up your picks from the Food Marketplaces in the comments section. 🙂

Epcot International Food and Wine Festival – PART 2

Posted on October 11, 2013 by waltdisneyworldblog

Over the last couple of days, as I have been writing about this year’s International Food and Wine Festival at Epcot, my mouth has just been constantly watering. I’ve just felt hungry, every time I think about the festival. So many delights!

Yesterday we reveled in all of the flavorful offerings of the Food Marketplaces. Today in Part 2, I’m going to fill you in on the Special Events portion of the Epcot International Food and Wine Festival. There is a ton to see and do this year aside from the Food Marketplaces, with the opportunity to learn quite a bit. Many of these events are located in the Festival Center, which you shouldn’t miss. The festival center is located in Future World in-between Ellen’s Universe of Energy and Mission to Mars. Other Special Events take place in the World Showcase – just make sure to check your Guidemap and Festival Guide to know where to go.

Special Experiences at the Food & Wine Festival fall into two categories: “Free” (included in your Epcot park admission) and Ticketed, meaning of course that there is an additional cost to participate.

I like free, so let’s start with that list:

Authentic Taste Seminars – Based on a single, whole food ingredient, these are 30 minute seminars that discuss the ingredients history and uses.
Book & Bottle Signings – Daily there is an opportunity to meet with a well known wine maker or chef, and get their autograph. The schedule changes daily, but here a few of the names for the signings this year: Buddy Valastro, Jamie Deen, Warren Brown, and Jill Ramsier & David Forrester from Quantum Leap Winery.
The Chocolate Experience: From Bean to the Bar – Calling all chocolate lovers! Hosted by the beloved Ghirardelli, you can sample chocolate and admire sculptures made only of chocolate designed by Walt Disney World Pastry chefs. You can also shop for chocolate gifts or try a cup of “drinking chocolate.”
“Seasons of the Vine” – Running continually though the day, this a great seven minute video about the making of wine.
Intermissions Café – Another spot to try a bite. Wines, cheeses, sandwiches and salads are on the list of available eats.
The Stock Pot Shop – This is the place to purchase a little Food & Wine Fez to take home with you. There is special festival merchandise, cookbooks, and cooking products. Calling this one “free” may be a stretch, but it’s free to look, right?
The Art of Food & Wine – A play on words, this is a gallery with prints and original artwork that you can purchase or simply admire.
Discover the Cranberry – Ocean Spray Cranberry has an awesome information set up this years festival. On your way from Future World into the World showcase you’ll find Ocean Spray has set up a cranberry bog (cool!!). Learn all about this amazing crop and sample some dried cranberries. Yum.
Eat to the Beat Concert Series – Daily, there are several concerts featuring a rotating group of musicians. Epcot does a great job of bringing in a variety of musicians, who all have had pretty well known careers. The concerts are shady, and a great opportunity to sit back, relax and enjoy a bite to eat. Or just digest. Here are this years artists: STARSHIP starring Mickey Thomas, The Go-Go’s, Air Supply, Sister Hazel, Sugar Ray,Edwin McCain, The Manhattan Transfer, Wilson Phillips, The Pointer Sisters, Night Ranger, Boyz II Men, Survivor, 38 Special, Smash Mouth, Spin Doctors, Christopher Cross, Hanson, Dennis DeYoung, and Big Bad VooDoo Daddy,

This is one of the best perks, in my opinion, of the Food & Wine Fez. Who doesn’t want to catch a bit of a concert?

Now the not free, but very awesome (I-want-to-TRY-THEM-ALL) available Special Events:

Wine/Beverage Seminars – Join together with a winery principal or beverage expert who will guide you through a selection of wines or beverages. Delight your palette and learn at one of these informative sessions for $14 a person. Count me in!
Culinary Demonstrations – A variety of chefs and beverage specialists will be sharing tips, while they prepare an item you will get to sample. With a cost of $14 per person, this is a great way to learn and taste without breaking the bank.
Kitchen Memories – Big names in the restaurant world, such as Art Smith and Robert Irvine, will demonstrate the preparation of an appetizer, main course, and dessert. Wines will be paired with each course. This is a great way to have a personal experience, taste a lot, and learn a little along the way.
Mixology Seminars – This is another great value, and an experience I would recommend if you want to try something extra at the Food and Wine Fez. For $15 a person, you will watch a drink specialist prepare a selection of 3 cocktails. And of course you will get to sample all of them as well. Cheers!
Cheese Seminars – Paired with wines and beers, this is a great opportunity to sample, taste, and learn about a variety of cheeses.
The Discovery of Chocolate – Now crazily enough, I am not really a chocolate person. But I know more people than not, who would love to give this experience a go. On select Sundays, Chocolatiers will teach guests about chocolate. And of course there is plenty of tasting, with accompanying wines.
Sweet Sundays – Here the day kicks off with a breakfast buffet, sparkling wines, and of course – dessert! The desserts preparations are all demonstrated by a prestigious pastry chef or baker. Breakfast, sparkling wines, and dessert!?! How did they know three of my favorite things?
Culinary Adventures in Signature Dining – Located at a variety of restaurants across the WDW property, these are specially designed feasts prepared by Disney’s signature chefs. Dine on a specialty multi-course menu with selected beverage pairings.
Food & Wine Pairings – Pull up a chair at either Restaurant Marrakesh in Morocco or Tokyo Dining in Japan to indulge in three specially prepared dishes with a specifically chosen wine pairing.
Pavilion Dining Events – In this series, the Mexico, Italy, France, and Japan Pavilions of the World Showcase are hosting specialty events. Try the Mexican Tequila Lunch in Mexico. Italy is offering both a Food & Beer pairing as well as a Food & Wine pairing at the Via Napoli Ristorante e Pizzeria. France has three options: Parisian Breafast, Regional Lunches – to get a tour of France’s wine regions, and a Mixology Series: Taste, Shake, and Indulge Like the French. Presented by Grand Marnier, guests will taste and prepare a range of French cocktails. Or perhaps you’ll want to head to Japan for The Hibachi Experience, which is new this year. This is Hibachi on the finest level, including specially selected sake for each course.

Once again, as you can see, there is a myriad of events and choices involved in the Epcot International Food and Wine Festival. Your experience is completely customizable. Spend just a little or go all out – it’s completely up to you. If I were going I would certainly take advantage of as many of the free events as possible. I also think that I would try a couple of the low cost seminars: Mixology Seminars, Culinary Demonstrations, and Wine/Beverage Seminars.

Now that I’ve gone through the entire festival I will also say this is a much more adult centered event, than family/kid centered. Some of the Food Marketplaces we discussed yesterday have things kids would love, and would make a great addition to your family’s exploration of the World Showcase. If Mom and Dad really want to get into the festival on the family vacation, I suggest utilizing one of the many fantastic Disney run childcare services. That way the kids are having a great time and Mom and Dad can really enjoy the festival offerings.

It’s been a very exciting couple of days bringing all of the Food & Wine Fez happenings to the blog. I decided that on MUNCHY MONDAY next week, I am going to give a sort of Part 3 of the festival, and share the things hubby and I decide we want to try from the Food Marketplaces. Until then, have a great, TASTY weekend!

Epcot International Food and Wine Festival: Part 1

Posted on October 10, 2013 by waltdisneyworldblog

Alrighty, here we are again, to talk about the other BIG happening in WDW right now – Epcot’s International Food and Wine Festival. I am just as excited to chat about this event today as I was to tell you about Mickey’s Not So Scary Halloween Party.

Just so you understand my enthusiasm, let me elaborate – I love food. I love to make it and I love to eat it. I LOVE wine. Probably more than food. Maybe. It’s a tough call… Anyway, I also love to photograph food I make or that is served to me. My husband teases me about this constantly. He calls me a hipster and says I embarrass him. We went to California Grill last year on our honeymoon and he wouldn’t let me take any pictures of the food. I should have. The food was as BEAUTIFUL as it was delicious. Now all I have are my memories… *Sigh.

So now that I’ve shared, you can imagine the kind of excitement this event can bring. I am going to be honest with you though, I’ve only been to this event once, a couple of years ago before I developed the habit of photographing food. So unfortunately I don’t have a lot of pictures. But I DO have a ton of information and tips for you! Hooray! So much so, in fact, that I am breaking Epcot Food and Wine Festival into two posts.

The Basics: Epcot International Food and Wine Festival, this year, began on September 27th and will be running daily through November 11th. This insanely large event breaks down into two main categories: Food Marketplaces and Special Events (seminars, demonstrations, concerts, celebrity appearances, etc.).

Today, in Part 1, we are focusing on the Food Marketplaces.

You will need an admission ticket into Epcot to visit Food & Wine Fez, and from there some events are free and some are of an additional cost. The Food Marketplaces are all a-la-carte. So you can purchase as much or as little as you would like to taste.

This year there are 30 (holy cow!) Food Marketplaces. Some of the Food Marketplaces have several things to eat and drink while others may only have one or two offerings. You can certainly try a little flavor from around the world. Here are this year’s Food Marketplaces and their offerings:

Terra – This tantalizing menu was developed with a focus on things that come from the earth. Munch on: Trick’n chick’n curry with basmati rice featuring Gardein chick’n breast, Chili Colorado with house-made chips and chashew cheese featuring Gardein beefless tips, and Chocolate cake with coconut mousee and passion fruit sauce. Sip on: Fresh watermelon juice, Napa Smith Organic IPA, The Vegan Vine Chardonnay, The Vegan Vine Red Blend.

Brazil – To Eat: Seared scallop with ragout of tomatoes, peppers, hearts of palm, and steamed rice or Crispy pork belly with black beans, onions, avocado, and cilantro. To Drink: Cerveharias Kaiser Brewery Xingu Black Beer, Carnaval Moscato White, and Frozen Caipirinha featuring LeBlon Cachaça.

Argentina – Taste the Beef empanada, or the Grilled beef skewer with Chimichurri sauce and boniato purée. To drink:
- Pascual Toso Sparkling Brut
- Terrazas Reserva Malbec
- Terrazas Reserva Torrontes
- Kaiken Cabernet Sauvignon

Australia – Head down under with these food and beverage options:
- Garlic shrimp with roasted tomatoes, lemon myrtle and rapini
- Grilled lamb chop with mint pesto and potato crunchies
- Pavlova – crispy meringue shell with fresh Driscoll’s berries and vanilla custard.
- Rosemont Estate Pinot Grigio
- Wolf Blass Gold Label Chardonnay
- Rosemont Estate Merlot
- Penfolds Bin 8 Carbernet Shiraz

Mexico – This booth is bringing classic Mexican flavors that are sure to delight. A comer y beber:
- Shrimp taco with purple cabbage
- Taco de ribeye with salsa de chipotle
- Rice pudding
- Dos Equis Beer
- Sangria
- Tequila Flight
- Mango-Habanero Margarita

Singapore – Travel to far-away places with the flavors in this Food Marketplace:
- Lemongrass chicken curry with coconut and jasmine rice
- Seared mahi mahi with jasmine rice and “Singa” sauce
- Tiger Beer
- Marqués de Caceres Satinela
- Singapore Sling featuring Hendricks Gin and Cherry Herring

China – This Food Marketplace has a large selection of China’s flavors. Food offerings: Mongolian beef in a steamed bun, Black pepper shrimp with suchuan noodles, Chicken potstickers, and Silky spun ice with toppings (3 flavors, coconut, strawberry and chocolate). Beverage offerings include: Tsing Tao Beer, Francis Ford Coppola Su Yuen Riesling, Francis Ford Coppola Su Yuen Syrah, Kung Fu Punch with vodka, Happy Lychee with vodka, and Lychee-aerated water.

South Korea – Have a true taste of Asia with these offerings:
- Kimchi dog with spicy mustard sauce
- Lettuce wrap with roast pork and kimchi slaw
- Bohae Black Raspberry Wine – Bokbunjajoo
- Jinro Chamisul Soju
- Soju Fruit Slushy featuring Jinro Chamisul Soju

Africa – Try the Berbere-style beef with onions, jelapeños, tomato, okra, and pap or the Spinach and paneer cheese pocket. To drink you’ll find Man Vintners Chenin Blanc, The Wolftrap Red, and Porcupine Ridge Syrah.

Cheese – This Food Marketplace is featuring Once Upon a Vine’s The Lost Slipper Sauvignon Blanc, The Fairest Chardonnay, The Big Bad Red Blend, and A Charming Pinot. They would all make an excellent pairing to the Almond-crusted blue cheese soufflé with fig jam, or the Artisan cheese selection including: Beechers Flagship Reserve served with honey, La Bonne Vie Triple Cream Brie served with apricot jam, and Wijngaard Goat Gouda with Craisin bread.

Brewer’s Collection – This impressive collection can be tried singly, or in two different flight options.
- Schöfferhofer Grapefruit
- Radeberger Pilsner
- Altenmünster Oktoberfest
- BraufactuM Parlor
- BraufactuM Roog Smoked Wheat Beer
- Warsteiner Premium Verum
- BraufactuM Darkon
- Warsteiner Premium Dunkel
Germany – Delight your German side at this Food Marketplace offering traditional eats and a host of beverages. To eat: Schniken nudel (pasta gratin with ham and cheese), Roast bratwurst in a pretzel roll, Apple strudel with Werther’s Original Karamel and vanilla sauce. To drink: Altenmünster Oktoberfest, BraufactuM Darkon, J&H Selback Bernkasteler Kurfürstlay Reisling Auslese, Weingut Pitthan Dornfelder Dry Barrique Style

Poland – Good eats: Kielbasa and potato pierogie with caramelized onions and sour cream or Zapiekanki (toasted mushroom, caramelized onion, and cheese break with house-made ketchup). Good drinks: Okocim Brewery, Okocim O. K. Beer, Frozen Szarlotka (apple pie) featuring Zubrowka Bison Grass Vodka, Temptation Zinfandel

Italy – This menu is made of traditional dishes from this well-loved culture’s cuisine that will have your mouth watering.
- Ravioli de formaggio all’emiliana (baked cheese ravioli with creamy beef bolognese sauce, parmesean and mozerella)
- Salsiccia e “papacelli” Napoletani (sweet Italian sausage with peppers and onions on ciabatta bread)
- Cannoli al cioccolato (chocolate covered cannoli filled with sweet ricotta, chocolate, and candied fruit)
- Moretti Beer
- Prosecco Zardetto
- Pinot Grigio Mezzacorona
- Chianti Castello di Querceto
- Italian Margherita

American Adventure Coffee Cart – Here you can find your coffee fix. Shakin’ Jamaican coffee is made with Kahlua, with a touch or either vanilla or caramel. You can choose to have it hot or cold.

Hops & Barley – New England is brought straight to you with the tastes of this menu. If you can’t decide which beer floats your fancy, you can go for the flight option.
- Lobster roll with lemon herb mayo
- Griddled lobster tail with garlic herb butter
- New England clam chowder with a side of Tobasco
- Craisin bread pudding with Gran Marnier anglaise
- La Crema Sonoma Coast Chardonnay
- Rogue Chocolate Stout
- Iron Horse Fairy Tale Cuvée
- Samuel Adams Boston Lager
- Samuel Adams Octoberfest
- Samuel Adams Cherry Wheat

Florida Local – This spot is all about celebrating the Florida flavors. Dine on the Florida grass-fed beef slider with white cheddar and sweet & hot pickles, or try the Florida shrimp ceviche with fire-roasted vegetables and micro cilantro. Beverage offerings from the sunshine state: Florida Orange Groves Hurricane Class 5 White Sangria, Florida Orange Groves Key Limen Florida Key Lime Wine, Orlando Brewing Sun Shade Organic Pale Ale, and Cigar City Brewing’s Florida Cracker Belgium-Style White Ale.

Japan – Presenting traditional Japanese dishes, this booth will delight the sushi and teriyaki lover. To eat: California roll, Spicy hand roll (tuna and salmon with chili pepper, soy sauce, and sesame oil topped with Kazan Volcano sauce), Teriyaki chicken hand roll (marinated dark meat chicken with sushi rice topped with teriyaki sauce), Youki tofu (topped with miso sauce, edemame, and served with grilled veggies). To drink: Sapporo Draft Beer, Saki: Junmai Ginjo Yuki “Snow,” Green Tea Colada

Morocco – To eat: Kefta pocket, Harissa chicken roll, Baklava. To drink: Casa Beer, Ksar White, Sangria, Mimosa Royale

New Zealand – Well known for their wines, this booth is certainly offering a charming sampling of New Zealand grapes. Not to be outdone by the wines, the food offerings are full of flavor:
- Steamed Green Lip Mussels with Garlic Butter and Toasted Bread Crumbs
- Venison sausage with picked mushrooms, baby arugula, and black currant reduction
- Lamb meatball with spicy tomato chutney
- Kim Crawford Pinot Grigio
- Mohua Sauvignon Blanc
- Kim Crawford Unoaked Chardonnay
- Kim Crawford Pinot Noir

Belgium – Belgium is bringing the waffle! Try the Potato and leek waffle with braised beef, or the Belgium waffle with warm chocolate ganache and whipped cream, or a Belgium waffle with berry compote featuring Driscoll’s berries. On tap you’ll find Hoegaarden, Stella Artois, Leffe Blonde, and Leffe Brune – served singly or try a beer flight. Chilled coffee featuring Godiva Chocolate Liqueur is also available.

France – Rich traditional flavors make up this menu from the country with a long-standing classic culinary history.
- Escargots persillade en brioche (garlic and parsley snails in brioche)
- Boeuf bourguignon (braised short ribs in cabernet with mashed potatoes)
- Crème brûlée au chocolat au lait (chocolate milk crème brûlée tropped with caramelized sugar)
- Beer Kronenbourg Blanc
- Chardonnay, Macon-Villages, La Côte Blanche
- Cabernet Sauvignon, Bordeaux, Château Bonnet
- Sparkling Pomegranate Kir
- Eiffel Sour Cosmo Slush (vodka, Grey Goose Cherry Noir, Gran Marnier, and cranberry juice)

Ireland – This Food Marketplace is bringing the best of Ireland’s favorites:
- Lobster and seafood fisherman’s pie
- Kerrygold cheese selection: reserve cheddar, Dubliner with Irish Stout, Skellig
- Warm Chocolate pudding with Bailey’s custard
- Guinness Draught
- Bunratty Meade Honey Wine
- Chilled Irish Coffee featuring Bunratty Potcheen

Canada – To eat: Canadian cheddar cheese soup (yes please!), Seared rainbow trout with bacon, frisee, maple Minus 8 vinaigrette, or “Le Cellier” wild mushroom beef filet mignon with truffle butter sauce. To drink: Moosehead Lager, La Face Neige Apple Ice Wine, La Face Neige Sparkling, and Mission Hill Family Estate Syrah.

Greece – Taste the classic Mediterranean flavors of Greece in this extensive menu. To eat: Taste of Greece – grilled and marinated calamari, hitipiti, eggplant dip, olives and pita bread, Griddled Greek cheese with pistachios and honey, Chicken gyro with tzatziki sauce, Spanakopita, or Dannon Oikos Blueberry Greek Nonfat Yogurt Cup. To drink: Domaine Skouras Moscofilero, Siglas Assyrtiko/Athiri, Apha Estate Axia Syrah-Xinomavro, or Ouzo by Metaxa

Refreshment Port – Dole Pineapple is the star of the show here! Try these tropical delights:
- Dole pineapple fritters
- Fried Shrimp with Dole pineapple sweet & sour sauce
- Fried chicken chunks with Dole pineapple sweet & sour sauce
- Orange Dole Whip
- Orange Dole Whip with Crème de Cacao White
- Frozen Dragon Berry Colada featuring Bacardi Dragon Berry Rum

Desserts & Champagne – It’s as if this Food Marketplace was made just for me, filled with sweet delights and bubbling wine. Dessert offerings: Chocolate orange cupcake, Hazelnut chocolate cheesecake, Morello cherry pistachio mousse, Guylian Belgian chocolate seashell truffles. Can’t decide? Don’t worry, they offer a Dessert trio option. To Drink:
- Pyranud Weiss Cream Beer
- Möet & Chandon Ice Impérial
- Möet & Chandon Impérial
- Möet & Chandon Nectar Impérial
- Nicolas Feuillatte Rosé
- Frozen S’mores

Hawai’i – Through this menu I can almost hear the ocean and the ukulele. Eats: Kalua pork slider with sweet and sour Dole pineapple chutney and spicy mayonnaise or Tuna Poke with seaweed salad and lotus root chips. Beverages: Kona Brewing Company’s Big Wave Golden Ale, Kona Brewing Company’s Pipeline Porter, Lucien Albrecht Gewurztraminer Réserve, Aulani Sunrise featuring Ocean Vodka

Scotland *NEW THIS YEAR* – A delightful menu full of tradition is a great way to welcome this beautiful country to Epcot’s International Food and Wine Festival.
Food: Seared Scottish salmon with cauliflower puree, watercress and malt vinaigrette, Vegetarian haggis with neeps & tatties (grilled vegetable cake with rutabaga and mashed potatoes), Scottish banoffee tart with bananas, Scottish whisky toffee, Walkers Shortbread Cookies and sweet cream. Drinks: Innis & Gunn Original, Loch Lomond featuring Glenfiddich, and Glenfiddich Scotch Flight.

Craft Beers – A selection of craft beers that would please any beer lover can be tried singly, or in two different flight options. (Here is where my hubby would want to stay.)
- Dogfish Head Brewery, Namaste
- Abita Brewing Company, Fall Fest
- Leinenkugel’s Seasonal Shandy
- Florida Beer Company, Devil’s Triangle
- New Belgium Brewing Company, Fat Tire
- Widmer Brothers Brewing, Alchemy Ale
- Red Hook, Audible Ale
- Sierra Nevada, Torpedo Extra IPA

As you can plainly see, you could eat and drink ALL STINKING DAY and still probably not try every Food Marketplace. Hubby thinks that a long weekend should be devoted to the sole purpose of taking in as much of the festival as possible. I have to say that it’s not a bad idea.

Whether you have one day or 4 days to check it out, here are my TIPS to make the most out of your time visiting the Food Marketplaces in the World Showcase:

Plan Ahead and Prioritize – Make sure you make yourself aware of all of the food & beverage offerings. Pick up a Food & Wine Fez guide and mark what you most want to try. If you are still wanting more, you can go back for your second choices.
Share, Share, Share! – While all of the portions at the Marketplaces are sized with the idea of sampling in mind, sharing with a friend or family member is the best way to go. You will save on cost, and room in your tummy, so you can try more flavors.
Budget – Know how much you are willing to spend ahead of time. Taking a specific amount of cash, or buying one of the Food & Wine Fez prepaid giftcards will keep you from overspending.
Pace Yourself – Make sure to give yourself enough time for what you want to experience. The World Showcase is huge, so be sure to factor time for walking, as well as the Food Marketplace lines.
Avoid the Weekends – If possible visit the Food & Wine Fez Monday – Thursday. The weekends draw in the locals (understandably!), so the lines are often longer.

M. M. – Sunshine Seasons at Epcot

Posted on September 9, 2013 by waltdisneyworldblog

Hello hungry people! For MUNCHY MONDAY this week we are visiting one of the best Quick Service spots in Walt Disney World – Sunshine Seasons at Epcot.

If you’re in Future World in Epcot and your stomach starts to rumble, head to The Land Pavilion and make your way downstairs to quiet your hunger in this delicious eatery.

Part of what makes Sunshine Seasons so charming is it’s bright decor. Vibrant greens, warm yellows, and oranges are the focus of the color scheme, making you automatically imagine warm sunshine and lush grass. The Land is designed with an open floor plan, so that the seating area of Sunshine Seasons has a view of the ceiling overhead. Suspended above are whimsically painted hot air balloon sculptures and draped ribbons. The globes of the hot air balloon sculptures each represent one of the 4 seasons, centered around one that is painted as the earth.

Sunshine Seasons serves breakfast, lunch, and dinner. As far as breakfast is concerned, Sunshine Seasons is one of the few spots in Epcot that offers this meal. The menu is minimal, but you’ll find the basics such as pastries, breakfast sandwiches, fruit, bagels, yogurt, and even french toast for kids.

Lunch and Dinner offer much more extensive and variant menus. But here’s what is really great about it – Sunshine Seasons offers yummy, flavorful, HEALTHY food. Let’s be real. When you’re at WDW, you’re on vacation and for many of us that means indulgence. We tend to eat less carefully and there’s nothing wrong with that. But I find I get to a point where I really want something more than a burger and french fries. Sunshine Seasons is a fantastic spot to grab something tasty and healthy to give your body some much needed fuel. (Epcot is huge – you do a lot of walking!!)

The lunch & dinner food choices all fall into categories: Sandwiches, Asian Flavors, Soup and Salad, and Wood-fired Entrees. Each category has it’s own station, where you order what you like. In the sandwiches station you can expect to find something such as a turkey sandwich with monterery jack cheese and chipotle mayo on ciabatta bread, served with potato salad. I have that delicious sandwich for lunch more than once. Salads offer classics like chicken cesear, or try one with roasted beets and goat cheese.The grill features oak-grilled chicken and fish entrees served with veggies. If you want something with Asian flair, try the Mongolian Beef with veggie fried rice, or the Spicy Cashew Chicken with vegetable stir-fry noodles. Kids have a range of choices such as a chicken leg with mashed potatoes or rice and grapes. Or perhaps they’d macaroni & cheese with carrots and grapes. And let me tell you – that mac n’ cheese is darn good.

If your sweet tooth happens to strike, fear not. Just because there are healthy choices here doesn’t mean dessert isn’t at hand. A big, beautiful case displays a myriad of dessert choices so you can find just about anything you’d like. (Think cheesecake slices, mini fruit tarts, cookies, strawberry shortcake, brownies, and plenty of cupcake choices.)

After you finish eating, don’t leave The Land right away! Soarin’, Living With The Land, and The Circle of Life attractions are also in this pavilion. The Garden Grill restaurant calls The Land home as well, but that’s another yummy story for another MUNCHY MONDAY.

Just like anywhere in WDW, the menu may change with the seasons. But overall, Sunshine Seasons is focused on offering healthy choices with some Asian flavors. I know you’ll find something there that will make you smile.

W.T.D.W. – Epcot, World Showcase – Mexcio

Posted on August 8, 2013 by waltdisneyworldblog

¡Hola amigos! ¿Come están ustedes? I hope this finds you all well this week. I realize that I’m posting this week’s WHAT TO DO WEDNESDAY on a Thursday, and if you’re astute you noticed I missed MUNCHY MONDAY this week as well. It has been a week of life highs and lows. Sadly, my husband’s aunt passed away unexpectedly, and we spent the early part of the week celebrating her beautiful life and attending her funeral services. A day later, we celebrated our first wedding anniversary!! It’s been a busy week with very little time for writing until now.

So this week on WHAT TO DO WEDNESDAY (ahem, Thursday…) I want to take us to Mexico in the World Showcase at Epcot. Hugged around a beautiful lagoon, the World Showcase is home to eleven countries. Mexico is first on the leftmost side as you approach the World Showcase from Future World. Colorful and celebratory, with plenty to see and experience, I always look forward to visiting Mexico.

As you approach Mexico you are welcomed by an Aztec inspired pyramid with warm terra cotta colors and splashes of turquoise. The landscape surrounding the pyramid is rich and thick. As you step inside, you will notice expressive, wood carved animals in bright, vibrant colors. These fantastically carved animals are from the Oaxacan culture, and are an important part of Mexican Folk Art. Many beautiful carvings are on display with details about their history and significance. Often, there is an artist working at a table surrounded by carved animals of all shapes and sizes. Further inside, you will enter the Plaza de los Amigos. I love the ambiance of the plaza. It is perpetually just past twilight, and twinkling lanterns suspended overhead glow softly upon a Mexican marketplace. Fountains trickle water, creating relaxing, peaceful background sounds. Carts and tiendas (shops) feature jewelry, glassware, leather goods, clothing, instruments, books, sombreros, and many authentic merchandise items for sale.

In the back of the Plaza de los Amigos, you can find the entrance to the Gran Fiesta Tour Starring the Three Caballeros. This charming boat ride is a cultural tour of Mexico with a fun twist created by the three caballeros: Donald, Ponchito, and José. Lovable Donald Duck is missing, so Ponchito, and José go in search of him and you are along for the ride. Unbeknownst to them, Donald is off enjoying the Mexican culture; trying on sombreros, snapping pictures, listening to a mariachi band, and taking an ocean swim. This ride is very kid friendly and there usually isn’t much of a wait, even during peak seasons.

If you’re hungry there is plenty of opportunity to grab a taste of Mexico. San Angel Inn Restaurante, a Table Service restaurant, is located in the Plaza de Los Amigos set amongst a Mayan pyramid and smoking volcano. A second Table Service restaurant, La Hacienda del San Angel, offers a flavorful menu and beautiful views of the World Showcase Lagoon. If you want to try a flight of tequila, La Cava del Tequila in the Plaza de Los Amigos offers a variety of tequila tasting options as well as Mexican beers, wines, and light snacks. If you’re looking for something quick and easy, try the Cantina de San Angel. There you’ll find treats such as margaritas, tacos, empanadas, nachos, and guacamole. ¡Ole!

We always have a good time having a margarita, trying on sombreros, and relaxing on the Gran Fiesta Tour Starring the Three Caballeros. Keep an eye out, if you’re lucky you may be able to see a live mariachi band or meet Donald Duck. Donald often appears in Mexico for meet and greets wearing a colorful sombrero and serape. It’s a great opportunity to snag an autograph and pose for a unique photo!

Until next time, ¡Hasta luego amigos!

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The Walt Disney World Blog 2015 “Can’t Miss” List:

Epcot

(By area) Future World East, Future World West, World Showcase

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