Tag Archives: Wine

The Epcot “Can’t Miss” List

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DSC_0311This blog post is brought to you by… yet another snow day. March has settled in and I think everyone is longing for spring. Epcot’s International Flower and Garden Festival started up yesterday. If I close my eyes and wish really hard, do you think I could transport myself there among the topiaries, special outdoor kitchens, and illuminated nighttime gardens?

Nope, I don’t think so either.

At least I have some beautiful pictures to brighten the gray sky.

Epcot Flower & Garden BedEpcot is Hubby’s favorite park. He likes the mix of culture from the World Showcase with the action of Future World. Epcot also has wide open spaces that he finds appealing. For us, Epcot means a blended day of attractions and culinary samplings.

The Epcot list includes attractions, snacks and quick service food. Table Service restaurants are so numerous at Epcot that I won’t address them on the list. Items with an asterisk are “super favorites,” or things we tend to do multiple times.

The Walt Disney World Blog 2015 “Can’t Miss” List:

Epcot

(By area) Future World East, Future World West, World Showcase

  • Spaceship Earth * – This attraction mixes history with the technological future. Interactive touch screens in the vehicles give you a personalized experience on the ride. You can have a different touchscreen experience every time, which is one of the reasons this is a super favorite.
  • Ellen’s Energy Adventure – What do Ellen Degeneres, Bill Nye the science guy, and Alex Trebek all have in common? They are all stars of this attraction, along with some dino animatronics. This ride lasts about 45 minutes and you will most likely exit knowing a sciency thing or two you didn’t know before.
  • Test Track * – True confession: When this attraction first premiered, it didn’t really thrill me all that much. I liked it, but it certainly wasn’t going on my “can’t miss” list. However, in 2012 it was remodeled with a few fresh ideas that not only bumped it onto the “can’t miss” list, but also into super favorite status. Sponsored by Chevrolet, you will travel through an interactive queue, build a custom vehicle on touch screens, and then have those specifications applied to your ride to see how your design performs. It’s really fun.
  • The Seas with Nemo and Friends * – This ride is adorable and clever. Climb into a clam shell and travel through the Finding Nemo story. As you exit the ride you will have a chance to roam the aquarium and view a variety of salt water dwellers. An added bonus: the queue is rarely very long and it moves swiftly.
  • Turtle Talk with Crush – If you have little ones, this is a must. Using technology developed by Steven Spielberg, Crush appears and chats with the humans who have dropped in to visit him.
  • Living with the Land * – This boat ride is all about growing and raising food. That may not sound all that exciting, but it’s really neat to glimpse the direction agriculture is taking. You’ll see plants growing in unusual configurations and in super sizes. Fun Fact: The Land produces substantial amounts of produce and much of it is used in kitchens at Epcot.
  • Soarin’ * – Oh how I love this attraction. Love it. This hang-gliding simulation transports you to California. You’ll experience stunning views, scents, and music. I recommend getting a FastPass+ for this ride  The stand-by queue time quickly climbs and stays lengthy.
  • Sunshine Seasons – This quick service spot is located in The Land. It offers a variety of fresh, tasty delights that will suit anyone’s palette. This is one of our favorite Epcot lunch spots.
  • Gran Fiesta Tour – Head inside the Mexico pavilion to hang out with Donald and his amigos on this charming boat ride.
  • Journey Into Imagination with Figment – It’s hard not to love Figment. This whimsical ride celebrates your senses and imagination.
  • Tutto Gusto Wine Cellar – We love wine. If you do too you should head to the Italy Pavilion in the World Showcase. This cozy little corner offers a substantial selection of Italian wines. We’ve had some great wine flights here. If wine isn’t your speed there is also beer. If you feel peckish, check our their small plate menu.

Wine Cellar Wine Flights 962_PH307460812-0962

 

 

 

 

 

 

 

  • La Cava del Tequila – Located inside the Mexico pavilion of the World Showcase this bar offers a wide variety of tequilas, tequila based cocktails, and my personal favorite – margaritas!
  • Yorkshire County Fish Shop – If you like fish n’ chips, this is your place. We love to grab a cold beer here on a hot afternoon. Cheers!

Welcome to Epcot Epcot Day

Epoct International Flower and Garden Festival is Back!

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Epcot Flower & Garden BedWith the cold weather monotonously raging on here in the northeast, it’s almost impossible to imagine spring being right around the corner. (15 days and counting!) And while my iPhone weather app is telling me it’s a balmy 30º outside my window, temperatures appear to be averaging mid-70s this week in WDW. It’s a quirky habit I have – every morning before leaving bed I check our weather, and then I torture myself with checking the weather at Walt Disney World. *Sigh.

So with my landscape still appearing gray and white, I will vicariously enjoy spring with today’s opening of the 21st Annual Epcot International Flower and Garden Festival. Flower & Garden Fez means Epcot is brimming with colorful additions until the festival wraps up on May 18th. And the best part? When you go to Epcot you get to participate in all the festival fun at no additional cost. (There are a couple of exceptions – special garden tours are available at an additional ticket price.)

VIP topiariesHere’s the rundown of the Flower and Garden Festival offerings this year:

Topiary and Garden Displays: This is by far one of my favorite parts of the festival. Epcot’s landscapes and gardens are always lush and beautiful, but they really take them to another level for the festival. Gardens are suddenly charged with extra color and intricate patterns of plants. The topiary sculptures are simply amazing. Some of them take almost a full year to come to life. Some topiary displays, such as the Panda topiary display in China, bring some of the International traditions of the World Showcase to life. But most of them display favorite Disney Characters. Mickey, Minnie, Pluto, Whinnie the Pooh & Friends, Peter Pan and Captain Hook, Bambi, Mike & Sully, The Lion King, and Beauty and the Beast are among a few of them. Kermit and Miss Piggy are joining the fun this year as well. There are over 100 topiary displays in all, and many of them are illuminated gardens that take on a new life after dark.

Epcot Flower and Garden CrocHGTV and DIY Network Stars Presentations: Impressive personalities such as Vern Yip, John Gidding, Genevieve Gorder, and David Bromstad are making appearances to give presentations on how you can improve your home and gardens.

Flower Power Concert Series: On Fridays, Saturdays, and Sundays at 5:30, 6:45, and 8:00 PM you can head to the American Gardens Theater for a little musical entertainment. Rotating musical guests such as The Guess Who and STARSHIP starring Mickey Thomas,  will be appearing for 30 minute concerts.

Kid Sized Fun: Tinker Bell’s Butterfly House with delight kids with the many butterflies flitting around. Kids will also find special play areas and gardens just for them.

Festival Center: The Festival Center is host to food, special merchandise for the festival, and learning experiences. Here is where you’ll find the HGTV star presentations as well as other seminars and exhibits.

Special Happenings: While the Flower and Garden Festival is open daily from March 5 – May18, there are a few special events that are scheduled within that bracket:

  • Art in the Garden Weekend – March 28-30
  • Disney’s Animal Kingdom Specialists – April 4-5
  • Florida Fresh Weekend – April 25-27
  • Florida Federation of Garden Clubs, Inc – May 9-11

Outdoor Kitchens: Ah, my other festival favorite. This is the second year Flower and Garden Festival will be offering Outdoor Kitchen’s with small plate offerings that focus of fresh food and spring flavors. Taking a nod from the Food & Wine Festival in the fall, you can taste your way through the festival sampling spring through the eyes of cultures of the world. All of the menu items are available for purchase à la carte.

  • Florida Fresh – Focusing on tasty offerings from the Sunshine State. You’ll find a watermelon salad, shrimp and grits, and a Florida Kumquat pie to tempt your taste buds. A plentiful offering Florida beer, wine, and juices can also be found.
  • Hanami – Located in Japan this outdoor kitchen honors spring with sushi, fruishi (fruit sushi), puffed rice cakes, Kirin draft beer, and two fruit slushis – Pineapple Paradise with Yuzu and Orange Mango.
  • Jardin De Fiestas – Located at the Mexican Pavilion in the World Showcase this outdoor kitchen has tapas to try. To eat you can try pork tacos with grilled pineapple, onions, and cilantro, a mushroom and cheese quesadilla, or Mexican chocolate custard. Beer, white sangria, raspberry margaritas, and tequila flights are available to sip.
  • Fleur de Lys – Decadent french cuisine includes Parisian-style dumplings with vegetables and mushrooms, pulled duck confit with garlic and parsley potatoes, and an orange blossom macaroon with white chocolate ganache. Beverages include La Vie en Rose slush – Vodka, Grey Goose Orange, St. Germain Liquor, and cranberry juice, Kir Imperial – Sparkling wine, Chamboard and black raspberry liquor, Rosé pamplemousse cocktail – Rosé wine mixed with natural grapefruit syrup, and Kronenbourg Blanc 1664 – a white beer.
  • Lotus House – This China Pavilion kitchen features Beijing-style candied strawberries, spring pancakes with grilled chicken and green apple, and vegetable spring rolls. Quench your thirst here with popping bubble tea, Kung Fu Punch – Vodka and triple sec with mango and orange juice, South Sea Storm – Guava juice with light and dark rum, Plum wine, Beer and Lychee aerated water.
  • Pineapple Promenade – Pineapple Dole Whip fans will be delighted to see the return of this outdoor kitchen which offers pineapple soft serve. Try the soft serve on its own, or try it infused with Myer’s dark rum or Parrot Bay coconut rum. You can also have it served on a sweet potato cinnamon waffle. Is your mouth watering as much as mine right now?!? Frozen desert violet lemonade, Tropical Mango Ale, St. John Brewers, and Once Upon a Vine’s The Lost Slipper Sauvignon Blanc are also available.
  • Primavera Kitchen – Italy’s offerings of spring include Caprese, three cheese manicotti, and a torta di ricotta – lemon cheesecakes with limoncello-marinated strawberries. Wines, white beach bellini, strawberry rossini, beer and a frozen Italian primavera – assorted fruit slushy with limoncello and vodka will also tempt you.
  • Taste of Marrakesh – Mint iced tea, white sangria and Moroccon beers and wines all make great pairings with this outdoor kitchens small plates that include lamb brewat, harissa chicken kebab, and baghrir – Moroccan pancake with honey, almonds, and argan oil.
  • Urban Farm Eats  – New this year this menu is all-natural. Eats include a pickled beet salad with goat cheese cream, mizuna, and pistachios, Land-grown eggplant “scallop” with romesco sauce and spaghetti squash, and a ghost pepper-dusted tilapia with crisp winter melon slaw and mint oil. Beverages include Cucumber lemon spa water, The Vegan Vine Chardonnay, The Vegan Vine Cabernet Sauvignon, and Redbridge Gluten-Free Sorghum Beer.
  • The Smokehouse: Barbecue and Brews – This is the place I would lose my husband and brother. Probably my dad too, come to think of it. BBQ includes a pulled pig slider, smoked beef brisket, smoked turkey “rib,” and “Piggylicious” a bacon cupcake with maple frosting and pretzel crunch. Beers include Magic Hat #9, Magic Hat Brewing, Maduro, Cigar City Brewing, Fat Tire, New Belgium Brewing Company, Billy’s Chilies, and Twisted Pine Brewing Company. If you can’t decide – don’t worry, you can try them all with a flight. And if you prefer grapes to hops, try The Original Shack Red Wine.
  • The Buttercup Cottage – Grab a taste of England with this menu that features a baked potato and cheddar biscuit with smoke salmon tartare, a pork and apple sausage roll, or a freshly baked lemon scones with berry preserves and crème fraÎche. If you want something lighter try field greens with Plant City strawberries, toasted almonds, and Farmstead stilton. Beverage offerings include chilled rose blush lemonade, Twinings cold brewed English Classic with lemon grass syrup, or the Berry tea cocktail – Twinings Cold Brewed Mixed Berry Tea with Florida Cane vodka and Plant City strawberry flavored with raspberry and açaí syrup. Wine drinkers may enjoy the Iron Horse Fairy Tale Cuvee or the Deloach Pinot Noir.
  • Intermissions Cafe – Located in the Festival Center, this spot offers beers, wines and flavorful bites. Fruit and cheese plates, wraps, and Caprese Push-Pops are among the menu items.

Clearly the Flower and Garden Festival offers so much to see, do, learn, experience, and taste. You can do as much or as little as you like. If you’re really into it, make sure to pick up a festival guide so you don’t miss anything and give yourself some extra time at Epcot – you’ll need it!

Epcot Flower & Garden Fez Bed

M.M. – Epoct International Food & Wine Festival Picks

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After taking two days to bring you two (very) long posts about the Epcot International Food and Wine Festival, I just couldn’t seem to let it go. Food, food, food, was all hubby and I could talk about. So I made the decision last Friday that we would take the weekend to consider the Food Marketplace menus I divulged in Part 1, and pick our must-tastes. We worked separately on our lists, so we could compare. There was no set number of items – just a food & drink choosing free-for-all.

Hubby sat down and chose his list within about 10 minutes. “How?!?” you ask. I don’t know. It took me forever. (Forever looking more like 30 minutes.) At any rate, here are the lists: His, Hers, and Ours (common items among our lists).

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HIS EATS:

  • Grilled beef skewer with chimichurri sauce & boniato purée – Argentina
  • Seared mahi mahi with jasmine rice and “singa” sauce – Singapore
  • Almond crusted blue cheese soufflé with fig jam- Cheese
  • Artisan cheese selection – Cheese
  • New England Clam Chowder – Hops & Barley
  • California roll – Japan
  • Dole pineapple fritters – Refreshment Port
  • Fried shrimp with Dole pineapple sweet & sour sauce – Refreshment Port

HIS DRINKS: 

  • Tequila flight – Mexico
  • Rogue Chocolate Stout – Hops & Barley
  • Orlando Brewing Company Sun Shade Organic Pale Ale – Florida Local
  • Glenfiddich Scotch Flight – Scotland
  • Beer Flights 1 & 2 (essentially, all of them) – Craft Beers

BeccaHER EATS:

  • Black Pepper shrimp with suchuan noodles – China
  • Schniken nudel (pasta gratin with ham and cheese) – Germany
  • Roast bratwurst in a pretzel roll – Germany
  • Ravioli de formaggio all’emiliana (baked cheese ravioli with creamy beef bolognese sauce) – Italy
  • Florida shrimp cerviche with fire-roasted vegetables and micro cilantro – Florida Local
  • Steamed Green Lip Mussels with garlic butter and toasted bread – New Zealand
  • Boeuf bourguignon (braised short ribs in cabernet with mashed potatoes) – France
  • Canadian cheddar cheese soup – Canada
  • Seared Scottish salmon with cauliflower purée, watercress and malt vinaigarette – Scotland
  • Berbere-style beef with onions, jelapeños, tomato, okra, and pap – Africa

HER DRINKS:

  • Aulani Sunrise – Hawai’i
  • Möet & Chandon Impérial –France
  • Orange Dole Whip with Crème de Cacao White – Refreshment Port (I’m not sure what the actual consistency of this would be – but Disney calls it a drink, so that’s where I put it. All the more reason to try – curiosity.)
  • La Face Neige Sparkling –Canada
  • Sparkling Pomegranate Kir – France
  • Kim Crawford Pinot Noir – New Zealand
  • Once Upon a Vine’s The Lost Slipper Sauvignon Blanc – Cheese
  • Sangria – Mexico
  • Pascual Toso Sparkling Brut – Argentina

UsOUR EATS:

  • Beef empanada – Argentina
  • Grilled lamb chop with mint pesto and potato crunchies – Australia
  • Spicy hand roll (tuna and salmon with chili pepper, soy sauce, and sesame oil topped with Kazan Volcano sauce) – Japan
  • Teriyaki Chicken roll – Japan
  • Potato and leek waffle with braised beef – Belgium

OUR DRINKS:

  • Terrrazas Reserva Malbec – Argentina
  • Singapore Sling – Singapore
  • Beer Flights 1 & 2 – Brewer’s Collection

Clearly I had more items than hubby. I just had a harder time deciding! I don’t really think there are any items I wouldn’t be happy to at least try. My list was a mix of favorite flavors with a one or two out of my everyday comfort zone. The point is to have new adventures right?

Hubby is a big beer guy, so I wasn’t surprised to see so much of the brew on his list. I”m much more of a wines gal – with a fervent love for sparkling wines. There were plenty of those to tempt me. BUT here is my COMPLAINT for the Food & Wine Festival Food Marketplaces: There were several food marketplaces offering beer flights, and a couple (Mexico & Scotland) offering a liquor flight – but NO ONE offering a wine flight. How silly and disappointing is that? *Sigh.  Guess I’ll just have to head to the Wine Cellar in Italy to quench my wine flight thirst. For the record – hubby and I liked that spot so much we visited it twice on our last trip. I do think this is the last of my Epcot International Food and Wine Festival posts for this year. Feel free to weigh in and offer up your picks from the Food Marketplaces in the comments section. 🙂

Wine Cellar Wine Flights

Epcot International Food and Wine Festival – PART 2

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Epcot DayOver the last couple of days, as I have been writing about this year’s International Food and Wine Festival at Epcot, my mouth has just been constantly watering. I’ve just felt hungry, every time I think about the festival. So many delights!

Yesterday we reveled in all of the flavorful offerings of the Food Marketplaces. Today in Part 2, I’m going to fill you in on the Special Events portion of the Epcot International Food and Wine Festival. There is a ton to see and do this year aside from the Food Marketplaces, with the opportunity to learn quite a bit. Many of these events are located in the Festival Center, which you shouldn’t miss. The festival center is located in Future World in-between Ellen’s Universe of Energy and Mission to Mars. Other Special Events take place in the World Showcase – just make sure to check your Guidemap and Festival Guide to know where to go.

Special Experiences at the Food & Wine Festival fall into two categories: “Free” (included in your Epcot park admission) and Ticketed, meaning of course that there is an additional cost to participate.

I like free, so let’s start with that list:

  • Authentic Taste Seminars – Based on a single, whole food ingredient, these are 30 minute seminars that discuss the ingredients history and uses.
  • Book & Bottle Signings – Daily there is an opportunity to meet with a well known wine maker or chef, and get their autograph. The schedule changes daily, but here a few of the names for the signings this year: Buddy Valastro, Jamie Deen, Warren Brown, and Jill Ramsier & David Forrester from Quantum Leap Winery.
  • The Chocolate Experience: From Bean to the Bar – Calling all chocolate lovers! Hosted by the beloved Ghirardelli, you can sample chocolate and admire sculptures made only of chocolate designed by Walt Disney World Pastry chefs. You can also shop for chocolate gifts or try a cup of “drinking chocolate.”
  • “Seasons of the Vine” – Running continually though the day, this a great seven minute video about the making of wine.
  • Intermissions Café – Another spot to try a bite. Wines, cheeses, sandwiches and salads are on the list of available eats.
  • The Stock Pot Shop – This is the place to purchase a little Food & Wine Fez to take home with you. There is special festival merchandise, cookbooks, and cooking products. Calling this one “free” may be a stretch, but it’s free to look, right?
  • The Art of Food & Wine – A play on words, this is a gallery with prints and original artwork that you can purchase or simply admire.
  • Discover the Cranberry – Ocean Spray Cranberry has an awesome information set up this years festival. On your way from Future World into the World showcase you’ll find Ocean Spray has set up a cranberry bog (cool!!). Learn all about this amazing crop and sample some dried cranberries. Yum.
  • Eat to the Beat Concert Series – Daily, there are several concerts featuring a rotating group of musicians. Epcot does a great job of bringing in a variety of musicians, who all have had pretty well known careers. The concerts are shady, and a great opportunity to sit back, relax and enjoy a bite to eat. Or just digest. Here are this years artists: STARSHIP starring Mickey Thomas, The Go-Go’s, Air Supply, Sister Hazel, Sugar Ray,Edwin McCain, The Manhattan Transfer, Wilson Phillips, The Pointer Sisters, Night Ranger, Boyz II Men, Survivor, 38 Special, Smash Mouth, Spin Doctors, Christopher Cross, Hanson, Dennis DeYoung, and Big Bad VooDoo Daddy,

Eat to the BeatThis is one of the best perks, in my opinion, of the Food & Wine Fez. Who doesn’t want to catch a bit of a concert?

Now the not free, but very awesome (I-want-to-TRY-THEM-ALL) available Special Events:

  • Wine/Beverage Seminars – Join together with a winery principal or beverage expert who will guide you through a selection of wines or beverages. Delight your palette and learn at one of these informative sessions for $14 a person. Count me in!
  • Culinary Demonstrations – A variety of chefs and beverage specialists will be sharing tips, while they prepare an item you will get to sample. With a cost of $14 per person, this is a great way to learn and taste without breaking the bank.
  • Kitchen Memories – Big names in the restaurant world, such as Art Smith and Robert Irvine, will demonstrate the preparation of an appetizer, main course, and dessert. Wines will be paired with each course. This is a great way to have a personal experience, taste a lot, and learn a little along the way.
  • Mixology Seminars – This is another great value, and an experience I would recommend if you want to try something extra at the Food and Wine Fez. For $15 a person, you will watch a drink specialist prepare a selection of 3 cocktails. And of course you will get to sample all of them as well. Cheers!
  • Cheese Seminars – Paired with wines and beers, this is a great opportunity to sample, taste, and learn about a variety of cheeses.
  • The Discovery of Chocolate – Now crazily enough, I am not really a chocolate person. But I know more people than not, who would love to give this experience a go. On select Sundays, Chocolatiers will teach guests about chocolate. And of course there is plenty of tasting, with accompanying wines.
  • Sweet Sundays – Here the day kicks off with a breakfast buffet, sparkling wines, and of course – dessert! The desserts preparations are all demonstrated by a prestigious pastry chef or baker. Breakfast, sparkling wines, and dessert!?! How did they know three of my favorite things?
  • Culinary Adventures in Signature Dining – Located at a variety of restaurants across the WDW property, these are specially designed feasts prepared by Disney’s signature chefs. Dine on a specialty multi-course menu with selected beverage pairings.
  • Food & Wine Pairings – Pull up a chair at either Restaurant Marrakesh in Morocco or Tokyo Dining in Japan to indulge in three specially prepared dishes with a specifically chosen wine pairing.
  • Pavilion Dining Events – In this series, the Mexico, Italy, France, and Japan Pavilions of the World Showcase are hosting specialty events. Try the Mexican Tequila Lunch in Mexico. Italy is offering both a Food & Beer pairing as well as a Food & Wine pairing at the Via Napoli Ristorante e Pizzeria. France has three options: Parisian Breafast, Regional Lunches – to get a tour of France’s wine regions, and a Mixology Series: Taste, Shake, and Indulge Like the French. Presented by Grand Marnier, guests will taste and prepare a range of French cocktails. Or perhaps you’ll want to head to Japan for The Hibachi Experience, which is new this year. This is Hibachi on the finest level, including specially selected sake for each course.

Once again, as you can see, there is a myriad of events and choices involved in the Epcot International Food and Wine Festival. Your experience is completely customizable. Spend just a little or go all out – it’s completely up to you. If I were going I would certainly take advantage of as many of the free events as possible. I also think that I would try a couple of the low cost seminars: Mixology Seminars, Culinary Demonstrations, and Wine/Beverage Seminars.

Now that I’ve gone through the entire festival I will also say this is a much more adult centered event, than family/kid centered. Some of the Food Marketplaces we discussed yesterday have things kids would love, and would make a great addition to your family’s exploration of the World Showcase. If Mom and Dad really want to get into the festival on the family vacation, I suggest utilizing one of the many fantastic Disney run childcare services. That way the kids are having a great time and Mom and Dad can really enjoy the festival offerings.

It’s been a very exciting couple of days bringing all of the Food & Wine Fez happenings to the blog. I decided that on MUNCHY MONDAY next week, I am going to give a sort of Part 3 of the festival, and share the things hubby and I decide we want to try from the Food Marketplaces. Until then, have a great, TASTY weekend!