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Walt Disney World Vacation Information and Advice

M.M. – Epoct International Food & Wine Festival Picks

Posted on October 14, 2013 by waltdisneyworldblog

After taking two days to bring you two (very) long posts about the Epcot International Food and Wine Festival, I just couldn’t seem to let it go. Food, food, food, was all hubby and I could talk about. So I made the decision last Friday that we would take the weekend to consider the Food Marketplace menus I divulged in Part 1, and pick our must-tastes. We worked separately on our lists, so we could compare. There was no set number of items – just a food & drink choosing free-for-all.

Hubby sat down and chose his list within about 10 minutes. “How?!?” you ask. I don’t know. It took me forever. (Forever looking more like 30 minutes.) At any rate, here are the lists: His, Hers, and Ours (common items among our lists).

HIS EATS:

Grilled beef skewer with chimichurri sauce & boniato purée – Argentina
Seared mahi mahi with jasmine rice and “singa” sauce – Singapore
Almond crusted blue cheese soufflé with fig jam- Cheese
Artisan cheese selection – Cheese
New England Clam Chowder – Hops & Barley
California roll – Japan
Dole pineapple fritters – Refreshment Port
Fried shrimp with Dole pineapple sweet & sour sauce – Refreshment Port

HIS DRINKS:

Tequila flight – Mexico
Rogue Chocolate Stout – Hops & Barley
Orlando Brewing Company Sun Shade Organic Pale Ale – Florida Local
Glenfiddich Scotch Flight – Scotland
Beer Flights 1 & 2 (essentially, all of them) – Craft Beers

HER EATS:

Black Pepper shrimp with suchuan noodles – China
Schniken nudel (pasta gratin with ham and cheese) – Germany
Roast bratwurst in a pretzel roll – Germany
Ravioli de formaggio all’emiliana (baked cheese ravioli with creamy beef bolognese sauce) – Italy
Florida shrimp cerviche with fire-roasted vegetables and micro cilantro – Florida Local
Steamed Green Lip Mussels with garlic butter and toasted bread – New Zealand
Boeuf bourguignon (braised short ribs in cabernet with mashed potatoes) – France
Canadian cheddar cheese soup – Canada
Seared Scottish salmon with cauliflower purée, watercress and malt vinaigarette – Scotland
Berbere-style beef with onions, jelapeños, tomato, okra, and pap – Africa

HER DRINKS:

Aulani Sunrise – Hawai’i
Möet & Chandon Impérial –France
Orange Dole Whip with Crème de Cacao White – Refreshment Port (I’m not sure what the actual consistency of this would be – but Disney calls it a drink, so that’s where I put it. All the more reason to try – curiosity.)
La Face Neige Sparkling –Canada
Sparkling Pomegranate Kir – France
Kim Crawford Pinot Noir – New Zealand
Once Upon a Vine’s The Lost Slipper Sauvignon Blanc – Cheese
Sangria – Mexico
Pascual Toso Sparkling Brut – Argentina

OUR EATS:

Beef empanada – Argentina
Grilled lamb chop with mint pesto and potato crunchies – Australia
Spicy hand roll (tuna and salmon with chili pepper, soy sauce, and sesame oil topped with Kazan Volcano sauce) – Japan
Teriyaki Chicken roll – Japan
Potato and leek waffle with braised beef – Belgium

OUR DRINKS:

Terrrazas Reserva Malbec – Argentina
Singapore Sling – Singapore
Beer Flights 1 & 2 – Brewer’s Collection

Clearly I had more items than hubby. I just had a harder time deciding! I don’t really think there are any items I wouldn’t be happy to at least try. My list was a mix of favorite flavors with a one or two out of my everyday comfort zone. The point is to have new adventures right?

Hubby is a big beer guy, so I wasn’t surprised to see so much of the brew on his list. I”m much more of a wines gal – with a fervent love for sparkling wines. There were plenty of those to tempt me. BUT here is my COMPLAINT for the Food & Wine Festival Food Marketplaces: There were several food marketplaces offering beer flights, and a couple (Mexico & Scotland) offering a liquor flight – but NO ONE offering a wine flight. How silly and disappointing is that? *Sigh. Guess I’ll just have to head to the Wine Cellar in Italy to quench my wine flight thirst. For the record – hubby and I liked that spot so much we visited it twice on our last trip. I do think this is the last of my Epcot International Food and Wine Festival posts for this year. Feel free to weigh in and offer up your picks from the Food Marketplaces in the comments section. 🙂

M. M. – T-REX at Downtown Disney

Posted on September 16, 2013 by waltdisneyworldblog

How is it Monday already!?! My busy weekend, which included my husband and I buying our first house (!!) and moving, probably has something to do with my bewilderment. I’m ready to admit that I almost slacked today and skipped writing this post. I’m tired, and I have a million things still to clean and unpack. But somehow I just couldn’t go a week without posting. I knew I would be washing windows and unpacking dishes thinking about how I should have blogged. So here we are – MUNCHY MONDAY!

This week we are traveling to Downtown Disney – a foodie paradise. Currently there are over 28 various spots to grab a bite to eat, ranging from an AMC Dine-In Theater to an authentically Irish-themed pub, to a Ghirardelli Ice Cream & Soda Shop. You can find table service restaurants and quick service dining, as well as stands offering drinks and snacks. The choices are amazing. Perhaps even more amazing still, is the fact that Downtown Disney is under-going an extensive renovation and expansion that will include even more dining delights. When the project is complete, Downtown Disney will be called Disney Springs.

On our last trip, my family and I ate dinner at T-REX. If you’re familiar with Rainforest Cafe, then you’ll have a great idea what this restaurant is about. Owned by the same parent company, T-REX is a prehistoric dining adventure.

My beautiful Mum giving a smile. Look carefully behind her and you can spot a wooly mammoth and a few jellyfish in the background.

My Grandmother, taking in the restaurants action.

My Grandmother, taking in the restaurant action.

As you approach the restaurant, you’ll see a mountainous structure with a cave-like opening. Perched atop is a very large dinosaur skeleton, green ferns, and palms. Inside, is a prehistoric wonderland. At the front of the restaurant you can locate the bar area, which has an oceanic theme. Behind the bar is a large saltwater fish tank on which a giant octopus is perched, with its tentacles stretching over the blue, water-like ceiling. Colored jellyfish are suspended from the ceiling, mingling with the octopus tentacles. The restaurants tables are nestled into several themed rooms such as an ice cavern and fern forest. While the rooms have individual themes, they are open to each other and one theme flows into the other. Everywhere you look there are animatronic wooly mammoths, giant bugs, and dinosaurs – including a 15 foot tall T. rex. About every twenty minutes there is a “meteor shower,” and the entire restaurant springs to life with movement and sound. With so much going on, this place is a sensory mecca.

The Ice Cavern.

With a restaurant that is so focused on entertainment, I always find myself skeptical of the quality of food. I was very pleasantly surprised here. Not to be outdone by the decor, the T-REX menu delivers. The kitchen, appropriately named The Kitchen of Fire, is located behind a long fire pit. On the wall behind the fire pit you can see chickens rotating in a giant rotisserie. The menu is quite expansive, with something for any taste. Most of the menu flavors are true American, though there are some light Italian touches. Food is easily organized into sections: Appetizers, Salads, Soups, Carnivores, Pastas, Burgers & Sandwiches, and Seafood. Mixed drinks can be found in a section labeled “The Watering Hole,” and there are plenty of beer and wine selections as well. Desserts are can be located in “The End is Near.” Each and every item has a clever, prehistoric reference in its name, such as: Fossil Fish-N-Chips, Pork-Asaurus Sandwhich, Layers of the Earth Lasagna, and Jurassic Salad.

On our visit, I ordered the Paleozoic Chicken Sandwich: pizza dough with grilled chicken, lettuce, bacon, Pepper Jack cheese, avocado, tomato, and lemon aioli. It came with my choice of side (french fries!), and it was absolutely delicious. The portion was big, the chicken was cooked perfectly, and it was full of tasty flavors. My young cousins were with us, and one of them was kind enough to give me a bite of their Cosmo’s Cheesy Macaroni. Let me assure you I would’ve devoured any of the unfinished noodles, but he cleaned the bowl leaving me high and dry. Can’t say I blame him.

Open for lunch and dinner, T-REX is a very popular spot to eat. In the busy seasons the wait can be excessive. My family had a reservation, and we still had a fair wait to be seated at our table. That being said, we were also a party of 14 altogether. Bottom line: make a reservation. That goes forever and always, at any Disney dining location.

Between the active theme and the large number of tables inside, this restaurant is noisy. Downright loud, really. It’s hard to hear anyone that is not seated next to you or across from you. Additionally, the meteor shower that occurs every twenty minutes includes flashing lights and thunder-like rumbles that may be frightening to very young children. This is not the spot for a quiet, romantic dinner. But, T-REX is definitely a fantastic place to dine with kids of all ages. Overall, I was really impressed with the environment and food in this unique dining spot. My family and I had a blast.

M. M. – Sunshine Seasons at Epcot

Posted on September 9, 2013 by waltdisneyworldblog

Hello hungry people! For MUNCHY MONDAY this week we are visiting one of the best Quick Service spots in Walt Disney World – Sunshine Seasons at Epcot.

If you’re in Future World in Epcot and your stomach starts to rumble, head to The Land Pavilion and make your way downstairs to quiet your hunger in this delicious eatery.

Part of what makes Sunshine Seasons so charming is it’s bright decor. Vibrant greens, warm yellows, and oranges are the focus of the color scheme, making you automatically imagine warm sunshine and lush grass. The Land is designed with an open floor plan, so that the seating area of Sunshine Seasons has a view of the ceiling overhead. Suspended above are whimsically painted hot air balloon sculptures and draped ribbons. The globes of the hot air balloon sculptures each represent one of the 4 seasons, centered around one that is painted as the earth.

Sunshine Seasons serves breakfast, lunch, and dinner. As far as breakfast is concerned, Sunshine Seasons is one of the few spots in Epcot that offers this meal. The menu is minimal, but you’ll find the basics such as pastries, breakfast sandwiches, fruit, bagels, yogurt, and even french toast for kids.

Lunch and Dinner offer much more extensive and variant menus. But here’s what is really great about it – Sunshine Seasons offers yummy, flavorful, HEALTHY food. Let’s be real. When you’re at WDW, you’re on vacation and for many of us that means indulgence. We tend to eat less carefully and there’s nothing wrong with that. But I find I get to a point where I really want something more than a burger and french fries. Sunshine Seasons is a fantastic spot to grab something tasty and healthy to give your body some much needed fuel. (Epcot is huge – you do a lot of walking!!)

The lunch & dinner food choices all fall into categories: Sandwiches, Asian Flavors, Soup and Salad, and Wood-fired Entrees. Each category has it’s own station, where you order what you like. In the sandwiches station you can expect to find something such as a turkey sandwich with monterery jack cheese and chipotle mayo on ciabatta bread, served with potato salad. I have that delicious sandwich for lunch more than once. Salads offer classics like chicken cesear, or try one with roasted beets and goat cheese.The grill features oak-grilled chicken and fish entrees served with veggies. If you want something with Asian flair, try the Mongolian Beef with veggie fried rice, or the Spicy Cashew Chicken with vegetable stir-fry noodles. Kids have a range of choices such as a chicken leg with mashed potatoes or rice and grapes. Or perhaps they’d macaroni & cheese with carrots and grapes. And let me tell you – that mac n’ cheese is darn good.

If your sweet tooth happens to strike, fear not. Just because there are healthy choices here doesn’t mean dessert isn’t at hand. A big, beautiful case displays a myriad of dessert choices so you can find just about anything you’d like. (Think cheesecake slices, mini fruit tarts, cookies, strawberry shortcake, brownies, and plenty of cupcake choices.)

After you finish eating, don’t leave The Land right away! Soarin’, Living With The Land, and The Circle of Life attractions are also in this pavilion. The Garden Grill restaurant calls The Land home as well, but that’s another yummy story for another MUNCHY MONDAY.

Just like anywhere in WDW, the menu may change with the seasons. But overall, Sunshine Seasons is focused on offering healthy choices with some Asian flavors. I know you’ll find something there that will make you smile.

M. M. – Poolside Cocktails

Posted on September 2, 2013 by waltdisneyworldblog

Welcome to Labor Day MUNCHY MONDAY! I hope everyone has had a fun and tasty holiday weekend with plenty of BBQing. Around here, Labor Day is typically is the last day for public swimming pools to be open. Tomorrow students will head back to school (if they haven’t started already), and the doors to summer will shut up tight. Fall is right on our heels. I know many people are ready for cooler breezes, autumn colors, and pumpkins. I’m just not. Really NOT READY. Give me summer all year with warm, beautiful sunshine, vibrant flowers, beaches, swimming pools, and a garden overflowing with fruits and veggies. The longing for continual summer and poolside hours has brought me to this week’s MUNCHY MONDAY: Poolside Cocktails.

At WDW pools are open year-round, and mostly, the weather is conducive for swimming year-round. I can not emphasize enough that you should stay at a Walt Disney World Resort Hotel when visiting WDW. There are hotels for every budget, and the benefits are abundant. Every resort has at least one pool, usually more. The main pool at every resort hotel is uniquely and elaborately themed. Each of these wonderful pools also has a pool bar offering a varying selection of beer, wine, and specialty cocktails in addition to non-alcoholic beverages.

WDW vacations are often so jam packed – and understandably so. There is so much to do and you want to make sure you get every-cent-worth from the hard earned money you spend to have said vacation. But adults should take time out every day (or two) to sit at the poolside bar and enjoy a cocktail and the scenery. WDW Resort Hotels are very charming. The details that go into creating their story and magnificent settings are numerous. Take time to appreciate the views of your resort hotel and relax. You’re going to enjoy your vacation, as a whole, much more if you do.

One of my favorite WDW Resort Hotels is Caribbean Beach. I love the vibrant colors, tropical plants, and the steel drum music that floats on the air. It has a fantastic pool complete with cannons that shoot water and two waterslides. One slide, that twists and turns for 82 feet, is particularly noteworthy. Husband is a waterslide enthusiast, and he gives this one two thumbs up. Tots even have their own play area built around a pirate ship that spills gallons of water on delighted little ones every couple of minutes. Next to the main pool is Banana Cabana. Pull up a stool. Order a drink. Sip on happiness. The bar is close enough to the pool that you can enjoy the scene, but just far enough away that you are removed from the noise and hubbub. The Banana Cabana has a variety of tropical flavored cocktails that all come served in a perfect Caribbean looking color. Two of my favorites are the Poolside Plunge and Paradise Punch. The Poolside Plunge is a mix of Bacardi Black Razz Rum and Odwalla Lemonade with a touch of Grenadine and Sprite. Paradise Punch is made with Coruba Coconut Rum, VeeV Açaí Spirit, Pineapple Juice, and Grenadine. Feeling eternal summer yet? I’m not a banana person, but Hubby is and he loves the Banana Cabana: Cruzan Mango Rum, Coruba Coconut Rum, and Crème de Banana, with orange and pineapple juices and a float of Grenadine. Aloha.

The bar at every resort pool is slightly different, but all include a variety of tropical cocktails. Margaritas and Long Island Iced Teas are also usually on the menu. Another popular choice at Caribbean Beach is the Piña CoLAVA: a frozen swirl of Piña Colada and raspberry purèe infused with Bacardi Black Razz Rum. If you have a special request, just ask. I have found each and every cast member working the pool bars to be friendly and accommodating. If they’re able, they’ll be happy to make it for you. If you’re not a cocktail person, don’t worry – there is also a decent selection of beer and wine.

Make room in your next trip for some poolside libation. I promise you won’t be sorry. Since we aren’t at WDW to get our own Poolside Plunges from the Banana Cabana, I made Hubby and me an at-home tropical cocktail. I used sparking wine with some fresh, local peaches we snagged at the Farmer’s Market, and a splash of Apperol and lime juice. I think the color is pretty good! It looks Caribbean to me. Cheers – Here’s to summer.

M.M. – Prime Time Cafe

Posted on August 12, 2013 by waltdisneyworldblog

Welcome to week two of MUNCHY MONDAY! Last time we launched MUNCHY MONDAY by paying homage to my favorite WDW snack: Pineapple Dole Whip. Whenever I say Pineapple Dole Whip, I hear the sparkling sound of an angel chorus singing harmonious “ahhhhs” in my brain. It’s just that good.

But as delicious as Pineapple Dole Whip is, sometimes you need a full meal. So this week MUNCHY MONDAY is devoted to a delicious restaurant that delivers lunch and dinner with a side of silliness: 50’s Prime Time Café at Disney’s Hollywood Studios.

As the name suggests, stepping inside this restaurant is like stepping into the 1950s. But more specifically, your mom’s kitchen in the 1950s. Teapots and other knickknacks are scattered about, the walls are covered in wallpaper, square black and white tile stretches out over the floor, the chairs are decked in vinyl and chrome, and lacy curtains hang in the windows. Old fashioned televisions with knobs dials are scattered around the restaurant playing clips from classic black and white television for your enjoyment as you eat.

The menu shows off the entire family’s best recipes. Favorites include Dad’s Grilled Pork Chop, Aunt Liz’s Golden Fried Chicken, Cousin Ann’s Traditional Meatloaf, Mom’s Old-Fashioned Pot Roast, and Grandma’s Chicken Pot Pie. There are plenty of mashed potatoes, green beans, and collard greens to go around! Milkshakes make a special treat with dinner. Be sure to try the 50’s Prime Time Café’s specially flavored Peanut Butter and Jelly Milkshake! For the adults in the house, specialty cocktails are served from Dad’s Liquor Cabinet. Or, check out the Tune-In Lounge where you can watch television, try one of the classic cocktails, and order from the menu if you get hungry.

Waiters clad in yellow aprons and waitresses in pink gingham dresses are all members of the family here, and they treat you as if you’re at home. Mind your manners and keep your elbows off the table or you may just hear a mini-lecture. Be sure to eat your veggies too, if you don’t, they may be spoon fed to you or you may be denied dessert (not really of course!).

When it comes time to order dessert, you’ll be handed a View Master to take a look at the menu. Flipping through, you’ll see choices such as warm apple crisp, ice cream sundaes, and cheesecake. No sweet tooth will go unsatisfied in Mom’s kitchen.

50’s Prime Time Café brings great home-style favorites to the table and their silly antics guarantee you’ll have plenty of laughs as long as you’ve brought your sense of humor. As with any Table Service restaurant, be sure to make a reservation.

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